Last night was the first installment of Drink Up, St. Louis. Here's the info on Drink Up:
Bio: Drink Up, Saint Louis or Drink Up Saint Louis is an open group dedicated to the enjoyment and education of the St. Louis cocktail scene.
Mission: To enjoy our city's cocktail culture through education, social gatherings, friendly discussions, and imbibing!
The first night was held at Eclipse Restaurant's New Moon Room on the rooftop. To get to the New Moon Room/rooftop, you must take the elevator. Once on the 8th floor, you head left into the New Moon Room. It's fabulously decorated with deep turquoise, purple, and burnt orange colors. Lights painted to represent different planets from our solar system hang from the ceiling. Speaking of the ceiling, did you know that the New Moon Room is solar-powered? Microgrid Solar is a formidable force in the Saint Louis green and clean energy scene. Microgrid's very own Marisa is a fellow blogger as well! Click her name to find her blog.
The menu for this installment of Drink Up, St. Louis featured five different drinks, crafted by Eclipse's bar staff. With a mostly gin-based selection, this gal had a challenge set out for her. I typically only drink gin with my ladies during the summer, in the form of the good ole' gin and tonic, or as we abbreviate it, G&T. I first tried the Superior 75, which was a spin on the traditional French 75. Featuring gin, elderflower liqueur, and citrus flavors, the drink was very light and refreshing. I'd love to have it again when the weather warms up! The Superior 75 is the drink you see in the photo below. I think the logo for the event is pretty cute, too.
Vintage Romper: Thrifted (Goodwll)
Lace Longsleeve Tee: maurices
Boots: Leopard Boutique in Webster Groves